Winemakers Luncheon at Sardine Dining – A Celebration of Gippsland's Finest

An Unmissable Food and Wine Experience in Gippsland

Experience the very best of Gippsland’s food and wine scene with Narkoojee’s Winemakers Luncheon at Sardine Dining, held in the beautiful coastal town of Paynesville on Saturday 17 May 2025.

We are excited to be partnering again with the acclaimed SARDINE Eatery + Bar—winner of a 2025 AGFG Chef Hat and led by renowned chef Mark Briggs (formerly of Vue de Monde)—this event is a must for food and wine lovers across Victoria.

SARDINE is known for its contemporary menu and elegant coastal ambience with a specially curated selection of dishes such as Port Phillip whitebait with jalapeño aioli or braised lamb pappardelle, to indulgent desserts like honey and macadamia parfait. With every course perfectly matched with a premium wine from Narkoojee's award-winning range—each chosen to highlight and complement the menu’s seasonal ingredients.

Whether you’re a local or visiting the Gippsland Lakes, this lunch is the perfect occasion to relax, indulge and celebrate with family or friends.

Event Details

Date: Saturday 17 May 2025

Time: 12.00pm – 3.30pm

Location: Sardine Dining, 3/69 Esplanade, Paynesville VIC

Tickets: $159 per person – includes full lunch with matching wines

Spaces are limited – bookings essential.

Call the winery on (03) 51924 257.

Don’t miss your chance to enjoy one of the best dining events in Gippsland.