Winemakers Luncheon at The Rosey Pub - Sunday 6th July, 2025

We are delighted to include this absolute local beauty in our annual portfolio of external functions

In 2023 three great mates, over a few beers, decided to bring the pub back to life.

The purchase and renovations began.

On the 1st November, 2023 the doors reopened and the beers began to flow again for Rosedale. In late October 2024, the front bar renovations were completed, and The Rosey Pub was fully open.

What’s on the menu?

APPETIZER

 Yabbie Tail Pikelets With Creme Fresh Kangaroo & Beet Bruschetta

Trout Mousse with Nasturtium Pesto

Duck Pate en Croute

Wild Mushroom with Fennel & Thyme

ENTREE

QUAIL & RABBIT TERRINE

Mosaic of quail and rabbit, filled with bacon jelly and pistachios.

Prepared with thyme, sage and rosemary herbs.

MAIN

 VENISON CREPINETTE

Saddle of venison medallion, wrapped in pork farce and silverbeet.

Served with Duchess Potato.

Accompanied by bush pepper and juniper jus.

DESSERT PLATE

 PETIT FOURS & CHEESES

 Chocolate Fig & Macadamia Tartlets

Finger Lime Meringues

Roasted Blackberry & Earl Grey Ho Ho

Maffra Cheeses

Each course is paired with a carefully selected Narkoojee wine to complement and elevate the flavours of this banquet.

Event Details

Date: Sunday 6th July, 2025

Time: 12pm – 3.30pm

Location: 29 Lyons Street, Rosedale, Vic 3847

Tickets: $120 per person – includes full lunch with matching wines.

Bus transfer

A return bus will be available from Traralgon Station, leaving at 11.30am to

The Rosey Pub, for $20 per person.

Seats are limited so please secure your seat at the time of booking.

Bookings essential - to secure your place please call the winery on (03) 5192 4257