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Our wines

 Award-winning Gippsland wines 

You’ll never open a bottle of Narkoojee wine you and your friends won’t like. It’s a bold claim, but one backed up by countless awards, media features and loyal customers. 

Our premium cool climate Gippsland wines are created on-site with quality estate grown grapes. From spritely sparklings and full-bodied reds to beautifully crafted chardonnays, you’ll find a perfect match for any occasion or dish.  

Valerie wines

Named in honour of Valerie Friend, co-founder of the Narkoojee brand, our Valerie range was first introduced in 2013 – giving full expression to the wines from an exceptional season. Two or three of the best oak barrels of wine are chosen to be bottled under this label if the quality is outstanding. So far, chardonnay, pinot noir and Shiraz have been featured under the Valerie label. 

Reserve wines

Our Reserve range is drawn from the best barrels of the main varieties each season – excluding those put aside for the Valerie range – making for wines of the highest quality. Typically, these wines are made from varieties that performed well during the season, producing higher-quality wines. Reserve wines are then further enhanced by storage in oak barrels of superior quality – many of them new. 

Premium wines

Our Premium range provides excellent quality at a more affordable price point. Typically stored in older oak barrels, quality is also influenced by the terroir of our vineyard – the soil type and micro-climate. We release this range based on market demand for wines unique to Narkoojee at the most accessible price. 

Special release and wine packs

Our range of special-release wines and wine packs make a beautiful gift. They’re also a cost-effective way to indulge a passion for a particular variety.

Ordering made simple

You can purchase our wines:

Don’t forget: a discounted price applies when you order 12 or more bottles. 

Gift Cards

Give the gift of Narkoojee with a gift card that can be used online across our range of wines or for a memorable dining experience at our restaurant. 

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